Mince samoosas

Mince samoosas
Mince samoosas

Mince samoosas

Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes

Ingredients

  • 250 g mince, I used turkey but lamb, beef or chicken would also work

  • 1 onion, finely diced

  • 4 chillies, finely chopped

  • 1 tsp ginger and garlic past, or you can crush ginger and garlic separately

  • ½ tsp ground cumin

  • ½ tsp ground coriander seed

  • ½ tsp garam masala

  • ½ tsp Kashmiri chilli powder

  • 2 tbsp oil, coconut or vegetable oil

  • Salt to taste

  • 2 tblsp coriander, chopped

  • 2 tblsp mint, chopped

Directions

  • Fry mince and chillies in oil for 5 minutes, then add ginger and garlic, spice pwders and cook until fragrant
  • Once cooked, add the onion and cook until the water evaporates but the onion is not fully cooked thorugh
  • Let it cool then add in the herbs
  • Cut filo pastry sheets into 7cm wide strips
  • Put a table spoon of the mince mixture onto the bottom of a strip, the fold the left corner upwards to create a triangle
  • Keep folding until you have a full triangle, seal the end with a paste of flour and water
  • To fry, pour 1 cm of oil into a frying pan on medium heat, once the oil is hot place samosas in and fry until golden, flipping once, drain on kitchen paper
  • Serve warm with a spicy dipping sauce
  • To freeze: Arrange on the baking sheet then freeze
  • 10. Once frozen transfer to reusable ziploc bags

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