Peaches are one of my favourite fruit andeven this late in the year you may still find some popping up at the markets. These may not always be the sweetest but you can still transform it into something utterly delicious with a little love.
Let’s get cooking…
Start by halving the peaches and removing the seed. brush each peach half with olive oil and sear on a hot griddle pan or on the grill. Grill for 5-10 minutes depending on firmness of the peaches, flipping half way.
While the peaches cook, slice the remaining ingredients, drizzle over the remaining olive oil, salt and pepper and give it a good toss.
Put half of the salad in each plate and top with the grilled peaches and a generous drizzle of the balsamic glaze over the top.
Ingredients
3 white peaches
1 head of cos or butter lettuce, chopped
1/4 cucumber, sliced into half moons
8-10 baby roma tomatoes, halved
2 tblsp balsamic glaze
Salt
pepper
2 tblsp olive oil
Directions
- Start by halving the peaches and removing the seed. brush each peach half with olive oil and sear on a hot griddle pan or on the grill. Grill for 5-10 minutes depending on firmness of the peaches, flipping half way
- While the peaches cook, slice the remaining ingredients, drizzle over the remaining olive oil, salt and pepper and give it a good toss.
- Put half of the salad in each plate and top with the grilled peaches and a generous drizzle of the balsamic glaze over the top.
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