French toast is the ultimate weekend breakfast, you feel special when someone treats you to this for breakfast and you know it’s highly appreciated when you’re the one doing the treating!
I’ve taken it a step further and rather than making a sweet French toast, I’ve transformed this classic into a savory dream! Equally as delicious and lush as a the sweet version but completely different flavors. Served simply with a side of sausages and you’re ready to tackle the day!
Let’s get cooking…
Start by whisking the eggs and spices until well combined. Heat the oil in a frying pan on medium-low heat.
Dip both sides of each slice of bread into the egg mixture and place into the hot frying pan.
Fry for 2-3 minutes per side, depending on how thick the bread is.
Remove from the heat when done, top with a pat of butter and the tomato and coriander. Enjoy!!
Ingredients
2 eggs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp red chilli flakes
1 tsp mixed herbs
1/2 tsp garam masala
1/2 garlic powder
1 tblsp oil for frying
1 tsp chopped coriander
1/2 tomato, diced
2 tsp butter
Directions
- Start by whisking the eggs and spices until well combined
- Heat the oil in a frying pan on medium-low heat
- Dip both sides of each slice of bread into the egg mixture and place into the hot frying pan
- Fry for 2-3 minutes per side, depending on how thick the bread is.
- Remove from the heat when done, top with a pat of butter and the tomato and coriander.
- Enjoy!!
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