Sometimes you have a late night craving for cake and nothing else will do. In that instance I have the perfect little gluten free chocolate mug cake that will satisfy that craving in under 5 minutes! It doesn’t get better than that.
Let’s get cooking…
Start by mixing together the dry ingredients. Then make a well in the center and add in the wet ingredients.
Stir to combine, divide into 2 mugs and microwave for 60-90 seconds depending on your power, I did so for 70 seconds with a 900W microwave.
Dust with icing sugar and enjoy! This is also really great with a little dollop of ice-cream on top.
Swaps…
By using dairy free milk and dark chocolate this is easily made dairy free too!
Ingredients
1/2 cup gluten free flour
4 tblsp cocoa
4 tblsp castor sugar
1/2 tsp baking powder
4 tblsp oil
1/2 cup milk
1/2 tsp vanilla
2 tblsp chocolate chunks
Directions
- Mix together the dry ingredients
- Then make a well in the center and add in the wet ingredients
- Stir to combine, divide into 2 mugs and microwave for 60-90 seconds depending on your power
- did so for 70 seconds with a 900W microwave
- Dust with icing sugar and enjoy!
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