If you are looking for a quick and simple baking project for the weekend these Hungarian tarts are a winner. They have just the right amount of sweetness and are vegetarian.
Let’s get cooking…
Cream the butter and sugar together. Add in the cooking oil and vanilla and beat well.
Stir in the beaten egg and lastly add in the sifted flour and baking powder.
Mix everything together gently until you get a sift dough.
Divide it into thirds and spread two thirds of the dough into a greased baking tray. Top the base with softened jam and then grate over the remaining one third of the dough.
Bake at 180C for 30 minutes.
When cooked dust the top with icing sugar whilst hot. Allow to cool for 15 minutes then cut into squares.
Swap…
Use gluten free flour to make this a gluten free dish.
Ingredients
125g butter
2 tblsp vegetable oil
1 egg, beaten
2 tsp baking powder
2 tblsp castor sugar
1/2 tsp vanilla
2 cups flour, I used gluten free
3 tblsp strawberry jam or any other flavour
Directions
- Cream the butter and sugar together. Add in the cooking oil and vanilla and beat well.
- Stir in the beaten egg and lastly add in the sifted flour and baking powder.
- Mix everything together gently until you get a sift dough.
- Divide it into thirds and spread two thirds of the dough into a greased baking tray. Top the base with softened jam and then grate over the remaining one third of the dough.
- Bake at 180C for 30 minutes.
- When cooked dust the top with icing sugar whilst hot. Allow to cool for 15 minutes then cut into squares.
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