Weekends are made for easy delicious brunches, pancakes provide a great sweet alternative to eggs and sausages, which as delicious as it is, can become a little boring.
The best pancakes should be easy to throw together with minimal ingredients and should not have you running out to get groceries on a lazy morning in.
Enter these light, fluffy and super easy pancakes that will have serving brunch in minutes!
Let’s get cooking…
Mix together the dry ingredients, then add in the liquids starting with the milk and yoghurt. Stir everything together until just combined.
Ladles about 1/3 a cup of batter into a hot pan that’s been well greased. You can adjust the size according to your preference, I got 8 out of this batter
You can dot with blueberries or chocolate chips at this point. Once bubbles start forming on top it is ready to flip, cook for a further 1 minute then remove from the pan.
Serve warm with maple syrup and berries!
Fluffy pancakes
2
servings10
minutes15
minutesIngredients
1 cup of flour, I used gluten free
½ cup of plain yoghurt
¼ cup milk, plant based or dairy
2 tblsp sugar
½ tsp baking soda
1 tsp baking powder
Pinch of salt
1 egg
2 tblsp unflavoured oil or melted butter
Oil or butter for the pan
Directions
- Mix together the dry ingredients, then add in the liquids starting with the milk and yoghurt
- Pour into a hot pan that’s been well greased. You can adjust the size according to your preference, I got 8 out of this batter
- You can dot with blueberries or chocolate chips at this point.
- Once bubbles start forming on top it is ready to flip, cook for a further 1 minute then remove from the pan
- Serve with maple syrup and berries
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