The prettiest Beet gnocchi
Gnocchi is one of the easiest meals to pull together. It comes together in under 60 minutes and is incredibly […]
Gluten free Red velvet cupcakes with Bailey’s frosting
Happy Valentine’s Day!! When I first started cooking and baking, the first recipe I perfected was a red velvet cupcake
Honey garlic chicken springrolls
Lunar New Year is the celebration of the first new moon in a lunar year, similar to the New years
Traditional oxtail potjie kos
One of the most prized dishes in South Africa (apart from a braai of course) is a traditional potjie kos.
Grandma’s Fish biryani
Unlike the traditional lamb and chicken biryani’s this fish biryani is cooked using a slightly different method. This specific recipe
Slow braised beef short ribs in red wine
One of the cuts of beef that I used to love seeing chefs on tv cook was beef short rib.
Mom’s buttermilk scones
These are the scones my mom has made for as long as I can remember and they are pretty much
Spicy mint and peanut chutney
One of my favourite Indian condiments is a spicy mint and peanut chutney aka mint/nuts pickle aka pudhina chutney. This
Brioche garlic butter rolls
On our latest visit to South Africa, we were very lucky to have a home made potjie! A Potjie is
Lobster Thermidor
Whenever my hubby’s birthday rolls around I try to cook him a super special meal. This year we feasted on