I, along with many of you I’m sure, am still trying to hold onto the last few days of summer. A quick trip to the market on Saturday helped me to do just that. I found some amazing heirloom tomatoes and just had to have them.
As always I leave the tomatoes out for a day or 2 to ripen further just to develop the maximum flavour and then I gave it some love with the simplest ingredients just to bring out the sweetness of the tomatoes.
Simply sliced and served with torn fresh mozzarella and dressed with olive oil, balsamic vinegar, crushed basil, salt and pepper this makes the perfect side and brings back all the memories of a great summer. Definitely one to try if you can get your hands on some late summer tomatoes.