Condensed milk coffee

The first time I had a condensed milk coffee was in a newly opened family run coffee shop in Johannesburg. It was served in the tiniest enamel cup which meant there were only a few sips but man was it delicious!!

I have never forgotten about that tiny little coffee but it is an uber decadent treat and should definitely not be enjoyed regularly.

I just happened to have a small amount of leftover sweetened condensed milk after making a few Diwali sweets so naturally the first thing that popped into my mind was trying to recreate that amazing coffee.

In order to offset some of the sweetness I have used a dark roast coffee, topped with a little plain whipped cream and served this in smaller mugs.

Let’s get mixing…

Start by preparing your coffee, I have used a double shot of Nespresso but any good quality strong coffee would work. Once your coffee is ready, add in 1 tablespoon of condensed milk and stir well, it takes a few minutes for the condensed milk to melt into the coffee.

Finally top with unsweetened whipped cream and a little grated chocolate or cocoa powder.