I love trying different cuisines. My recent favourite has been anything Korean. The first recipe that I have decided to recreate is bulgogi. Although it is traditionally made with thin strips of beef, I have made it with ground turkey and the flavour was fantastic!
Let’s get cooking…
Marinade the meat in the above ingredients then allow to rest for 4-8 hours
When ready to cook, heat vegetable oil in a pan and add the marinated meat. Allow to sear and brown on medium-high heat, stirring frequently to allow the meat to colour but not burn.
Then add vegetables depending on how you want to serve it.
I served the bulgogi in wraps so I add julienned peppers and sliced onions. Accompaniments have to be fresh and crunchy, I used julienned carrots, cucumber and fresh tomatoes.
Ingredients
250g minced turkey
½ small apple, grated
4 tblsp soy sauce
1 tblsp sugar
2 tblsp sesame oil
1 tblsp ginger and garlic
1 tblsp gochujang paste
Directions
- Marinade the meat in the above ingredients then allow to rest for 4-8 hours
- When ready to cook, heat vegetable oil in a pan and add the marinated meat. Allow to cook and brown on medium-high heat, about 10 minutes.
- Then add vegetables depending on how you want to serve it
- I served the bulgogi in wraps so I add julienned peppers and sliced onions
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