St Patrick’s Day is around the corner and it’s one festive fun day that I love to celebrate. I am not a huge fan of coloring all my food green but I do love eating traditional Irish food!
My ultimate has to be Irish stew with huge hunks of bread for dipping. The recipe for that amazing bread is up today, Irish soda bread!!
Ingredients
4 cups flour
1 tblsp sugar
2 tsp salt
2 tsp baking soda
60g butter
1 egg, whisked
1 3/4 cup buttermilk
Directions
- Sift the flour, salt, sugar and baking soda into a bowl
- Mix in the butter with your finger tips then make a well in the middle
- Add in the buttermilk and egg and mix until stiff
- Form into a circle and place on a parchment lined baking sheet
- Bake for 35-45 minutes at 200C
[…] the gravy thickens and all the vegetables are cooked turn off the heat. Serve with chunks of soda bread and […]