Name: Mince samoosas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 250 g mince, I used turkey but lamb, beef or chicken would also work; 1 onion, finely diced; 4 chillies, finely chopped; 1 tsp ginger and garlic past, or you can crush ginger and garlic separately; ½ tsp ground cumin; ½ tsp ground coriander seed; ½ tsp garam masala; ½ tsp Kashmiri chilli powder; 2 tbsp oil, coconut or vegetable oil; Salt to taste; 2 tblsp coriander, chopped; 2 tblsp mint, chopped

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Mince samoosas

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

250 g mince, I used turkey but lamb, beef or chicken would also work
1 onion, finely diced
4 chillies, finely chopped
1 tsp ginger and garlic past, or you can crush ginger and garlic separately
½ tsp ground cumin
½ tsp ground coriander seed
½ tsp garam masala
½ tsp Kashmiri chilli powder
2 tbsp oil, coconut or vegetable oil
Salt to taste
2 tblsp coriander, chopped
2 tblsp mint, chopped

Directions

Fry mince and chillies in oil for 5 minutes, then add ginger and garlic, spice pwders and cook until fragrant
Once cooked, add the onion and cook until the water evaporates but the onion is not fully cooked thorugh
Let it cool then add in the herbs
Cut filo pastry sheets into 7cm wide strips
Put a table spoon of the mince mixture onto the bottom of a strip, the fold the left corner upwards to create a triangle
Keep folding until you have a full triangle, seal the end with a paste of flour and water
To fry, pour 1 cm of oil into a frying pan on medium heat, once the oil is hot place samosas in and fry until golden, flipping once, drain on kitchen paper
Serve warm with a spicy dipping sauce
To freeze: Arrange on the baking sheet then freeze
10. Once frozen transfer to reusable ziploc bags